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Drink Card

Coffee and hot beverages

  • Espresso 180
  • Macchiato 190
  • Espresso with milk 190
  • Cappuccino 220
  • Double espresso 280
  • Caffe latte 260
  • Nes caffe 220
  • EXTRA:
  • Milk 0.05l/0.1l 20/40
  • Soy milk 0.05l/0.1l 30/50
  • Whipped cream 40
  • Honey 30

Coffee with soy milk

  • Caffe Latte 290
  • Nes Caffee 250
  • Espresso 220
  • Cappuccino 250

Tea

  • Mint 210
  • Chamomile 210
  • Green tea 210
  • Black tea 210
  • Wild Cherry 210
  • Fruit tea 210
  • Fresh Mint 230
  • Fresh Ginger 230

Water

  • Rosa non-carbonated 0,33l 160
  • Rosa non-carbonated 0,75l 280
  • Aqua Panna non-carbonated 0,25l 250
  • Aqua Panna non-carbonated 0,75l 420
  • Knjaz Miloš carbonated 0,25l 160
  • Knjaz Miloš carbonated 0,75l 280
  • San Pellegrino carbonated 0,25l 250
  • San Pellegrino carbonated 0,75l 420
  • Rõmerquelle carbonated 0,33l 180
  • Rõmerquelle carbonated 0,75l 350
  • Rõmerquelle citrus grass 0.33l 180

Carbonated drinks

  • Coca cola 0,25l 210
  • Coca cola zero 0,25l 210
  • Coca cola zero lemon 0,25l 210
  • Fanta 0,25l 210
  • Sprite 0,25l 210
  • Bitter lemon 0,25l 210
  • Tonic water 0,25l 210

Non-carbonated drinks

  • Next Black currant 0,2l 210
  • Next Orange 0,2l 210
  • Next Apple 0,2l 210
  • Next Peach 0,2l 210
  • Next Strawberry 0,2l 210
  • Fuzetea Hibiscus-peach 0.25l 210

Fresh juices

  • Lemonade 0.25l 220
  • Lemonana 0.25l 240
  • Apple 0.25l 270
  • Orange 0.25l 270
  • Red grapefruit 0.25l 290
  • Pineapple 0.25l 390
  • CITRUS MIX (organge, grapefruit, lemon) 0.25l 340
  • ANTIOXIDANT (grapefruit, carrot, orange) 0.25l 340
  • IMMUNO BUSTER (apple, carrot, grapefruit, ginger) 0.2l 340
  • DETOX (apple, orange, pineapple) 0.25l 360
  • CHEZ NIK MIX (your choice of fresh juice mix) 0.25l 390
  • Mojito alcohol free 0.3l 340

Alcoholic coctails

  • Gentlemans Coffee 1100
  • Snow Queen 830
  • Sweet & Spicy 570
  • Negroni 720
  • Mai Tai 830
  • Aperol Spritz 720
  • Hugo 570
  • Whisky Sour 570
  • Cucamber & mint collins 800
  • Margarita 570
  • Mojito 570

Energy drinks

*0.25l
  • Red Bull 0.25l 420
  • Ultra 0.25l 250

Beer

  • Zaječarsko 0,33l 240
  • Zaječarsko dark beer 0,33l 270
  • Birra Moretti 0,33l 290
  • Amstel 0,33 l 240
  • BA Heineken 0,25 l 270
  • Cider bandit 0,33l 250
  • Heineken 0,25 l 270
  • Laško 0,33 l 240
  • Kapuziner 0,5l 410

Draft beer

  • Zaječarsko dark beer 0,33l/0,5l 230/250
  • Heineken 0,35l/0,5l 270/310
  • Birra Moretti 0,33l/0,5l 270/310

Brandy

  • Apricot (Hubert) 0,04l 350
  • Apple barrique (Hubert) 0,04l 300
  • Cherry liqueur (Hubert) 0,04l 300
  • Slivovitz (Jezdić) 0,04l 390
  • Pear (Jezdić) 0,04l 390
  • Honey (Jezdić) 0,04l 390
  • Quince barrique (Hubert) 0,04l 350

Premium rakia

  • Grappa Tre Soli Tre, Berta 0,04l 2330
  • Grappa Di Barolo, Gaja 0,04l 650
  • Grappa Di Rossi bass, Gaja 0,04l 630
  • Plum barrique 12 yo (Milinčić) 0,04l 480
  • Quince barrique 7 yo (Milinčić) 0,04l 490
  • Apricot barrique 7 yo (Milinčić) 0,04l 490

Strong drinks

  • Vermout Martini (Bianco) 0,04l 240
  • Rum Zacapa 23 0,03l 1360
  • Baileys 0,04l 300
  • Rum Havana club 7 0,03l 360
  • Johnnie Walker red 0,03l 270
  • Chivas 0,03l 420
  • Jack Daniels 0,03l 360
  • Jack Daniels Gentleman 0,03l 430
  • Four roses 0,03l 300
  • Jameson 0,03l 300
  • Hennessy V.S. 0,03l 480
  • Hennessy V.S.O.P. 0,03l 650
  • Hennessy X.O. 0,03l 2500
  • Vodka Absolut 0,03l 270
  • Jagermeister 0,04l 280
  • Kahlua 0,04l 300
  • Ramazzotti 0,04l 280
  • Remy Martin XO 0,03l 2660
  • Campari 0,04l 280
  • Rum Diplomatico 0,03l 430
  • Pelinkovac (Gorki list) 0,04l 190

Premium strong drinks

  • Glenfiddich 12 Y.O. 0,03l 540
  • Vodka (Grey Goose) 0,03l 600
  • Gin (Hendricks) 0,03l 480
  • Monkey shoulder 0,03l 480
  • Monkey 47 0,03l 650
  • Tequila Patron Anejo 0,03l 970
  • Tequila Patron XO cafe 0,03l 490
  • Glenmorangie 10 0,03l 560
  • Lagavulin 8 0,03l 920
  • Macallan 12 0,03l 1120
  • Nikka 0,03l 1030
  • Vodka (Beluga Gold Line) 0,03l 690
  • Ballantines 12 Y.O. 0,03l 540
  • Johnnie Walker black 0,03l 520
  • Jack Daniels Single Barrel 0,03l 670

Wine Card

Champagne and sparkling wines

*0.75l
  • Prosecco La Contesse doc, Piccolo 0.2l 800
  • Prosecco La Contesse doc extra dry, Treviso 2400
  • Prosecco Rose Brut, Le Contesse 2700
  • Moet & Chandon brut 11800
  • Moet & Chandon Brut Rose 16000
  • Dom Perignon 39300

House wines - Serbia

[:SR][:SR]*0.75l - 0.125l[:][:]
  • Brunello di Montalcino Pellagrili, Siro Pacenti 12800
  • Tignanello, Antinori 19800
  • Sassicaia, Tenuta San Guido 39300
  • Baron de Chirel Reserva, Marques de Riscal 14700
  • Corton Grand Cru Les Marechaudes, Domaine Marguerite Carillon 11000
  • Breg Cabernet Sauvignon, Doja 9750
  • Rossj Bass, Gaja 12500
  • Puligny Montrachet Sou le Puits Premier Cru, Louis Latour 14850
  • Chablis Grand Cru Les Clos, William Fevre 18500
  • Barolo Dagromis, Gaja 11500

White wines - Serbia

*0.75l - 0.125l
  • Tri Morave white wine, Temet - Jagodina 2850
  • Sovinoa Sauvignon Blanc, Matijašavić 2760 / 460
  • Tamjanika, Lastar 2550 / 425
  • Trijumf Gold, Sauvignon Blanc, Pinot Blanc, Podrum Aleksandrović - Vinča 3970
  • Morava, Despotika 2550
  • Chardonnay selekcija, Radovanović – Krnjevo 3450
  • Chardonnay Barrique, Doja 3450 / 580

Red wines - Serbia

*0.75l - 0.125l
  • Grand Trianon, Erdevik 4350 / 725
  • Rodoslov Reserve, Radovanović 6870
  • Baš Prokupac, Janko 2700
  • I Kao da si Anđeo, Budimir – Aleksandrovac 2600 / 460
  • Prokupac, Doja 2800 / 480
  • Onyx red, Cilić 5920
  • Regent, Aleksandrović 3870
  • Franc Cabernet Sauvignon, Radovanović 3450

White wines - Foreign countries

[:SR]*0.75l - 0.125l[:]
  • Verdejo Organic, Marques de Riscal (Spain) 2740
  • Sauvignon Blanc black label, Babich (New Zealand) 4610
  • Meneghetti White (Croatia) 8700
  • Pošip Dalmatinac, Black Island winery (Croatia) 2970
  • Nexus Bianc, Valchiarò (Italy) 4420
  • Albia Bianco, Ricasoli, Toscana, Italy 490 / 2990
  • Malvazija, Kozlović – Istria (Croatia) 3980
  • Pinot Grigio, Jermann, Friuli (Italy) 5580
  • Marina Cvetić Trebbiano d'Abruzzo, Masciarelli (Italy) 5980

Red wines - Region and Europe

*0.75l - 0.125l
  • Syrah Ten Barrels, Kamnik (Macedonia) 6310
  • Barovo Red, Tikveš (Macedonia) 5640
  • Marina Cvetić Iskra Montepulciano, Masciarelli (Italy) 6120
  • Chateau Cantin (France) 7860
  • Malbec Terroir, Altos (Argentina) 4320
  • Kadette Pinotage, Kanonkop (South Africa) 4680
  • Angel's Share Shiraz, Two Hands (Australia) 6780
  • Chianti, Ricasoli (Italy) 2650
  • Meneghetti Red (Croatia) 6500
  • Zifandel Primitivo, Masca del Tacco (Italy) 3300 / 580
  • Tempranillo Reserva, Marques de Riscal (Spain) 3960

Rose wines

*0.75l - 0.125l
  • Albia Rose, Ricasoli (Italy) 3110 / 540
  • Rose, Lastar 2400 / 420
  • Trijumf Rose, Aleksandrović 2700
  • Whisperig Angel, Château d'Esclans (France) 4800 (0,75l) / 9100 (1,5l)
  • Chateau Domaines Ott by Ott Rose 3800

Sweet and Port wines

*0.75l - 0.125l
  • Crna Tamjanika, Matalj 0.5l 2430
  • Sauternes, Sichel 0.375l 3690
  • Bermet, Kiš 0.187 580

All dishes can be ordered for take out. Also Chez Nik culinary team offers catering services.

Food

Breakfast

*Served from 8 am to 12 pm on workdays,
from 8 am to 1 pm on weekends.
  • Sweet croissant
    (nougat cream and jam)
    360
  • Croissant sandwich
    (Italian prosciutto, mozzarella, tomato, rocket)
    450
  • Crispy chicken sandwich
    (crispy chicken fillet, aromatic mayonnaise, tomato, lettuce, crunchy potato)
    690
  • Beefsteak carpaccio on toast
    (integral toast, pesto mayonnaise, thinly sliced steak, rocket, lettuce mix, sesame, boiled eggs)
    550
  • Sandwich with smoked salmon and avocado
    (black bread, avocado, smoked salmon, capers)
    690
  • Polenta
    (feta cheese, bacon, spring onions)
    320
  • Oatmeal
    (nuts, dried fruits, apples)
    350
  • Omelette of your choice
    (ham, hard yellow cheese, bell pepper, mushrooms, tomato, French fries, bread)
    350
  • Scrambled eggs on a tortilla
    (flatbread, scrambled eggs, bacon, French fries, tomato, soured milk, aromatic mayonnaise, spring onion)
    420
  • White omlette
    (5 egg whites, one egg, turkey breast, cheese, rocket salad, cherry tomato)
    450
  • Roasted tortilla with chicken
    (hard yellow cheese, salad, French fries, aromatic mayonnaise)
    420
  • Complete breakfast
    (Three scrambled eggs, homemade fritters, bacon wrapped hot dog, cheese, tomato, grilled mushrooms, French fries)
    450
  • Classic breakfast
    (Three sunny side up eggs, three French toasts, ham, cheese, bacon, tomato, sour cream)
    420
  • Turkey breast on avocado
    (Turkey breast, rye toast, pea puree, avocado, rocket salad, lettuce, poached egg)
    450

Appetizers

  • Bruschetta with tomato and basil 350
  • Bruschetta with sun-dried tomatoes, pesto genovese sauce, mozzarella and oregano 490
  • Bruschetta with smoked salmon, capers and anchovies
    (capers, anchovies, onions, pickles, chives)
    490
  • Prosciutto selection
    (san daniele principe and beef prosciutto)
    890
  • Buratta with cherry tomatoes and basil
    (mix of lettuce, buratta, cherry tomato, olive oil with basil)
    990
  • Tuna tartare
    (tuna, granny smith apple, celery, zucchini, sesame mix)
    1090
  • Steak tartare
    (steak, spices, toast, butter)
    1290
  • Selection of cheeses
    (Brie cheese, blue cheese, smoked cheese, goat cheese, parmesan, mozzarella, dried fruit, crispy bruschetta)
    990
  • Chopping board for two
    (beef prosciutto, kulen, goat cheese, kaymak, ajvar relish, Sjenica cheese, Duvan Cvarci (pork cracklings))
    1190
  • Steak carpacio
    (mixed salad greens, olive oil, homemade vinegar reduction with orange, parmesan, Pesto Genovese)
    990

Soups/Broths

  • Tomato cream soup with salmon 350
  • Onion soup 290
  • Spicy tomato soup with pancetta and corn 320
  • Veal soup 320
  • Baby beef soup with dumplings 290

Daily menu*

*Served from 12 pm to 4 pm.
  • Today's special 550/650/750
  • Potage of the day 250

Pasta/Risotto

  • Ravioli stuffed with ricotta cheese and spinach with butter and sage 890
  • Baked gnocchi with gorgonzola
    (neutral sour cream, gorgonzola)
    890
  • Penne with turkey and pesto genovese sauce
    (turkey, neutral sour cream, genovese pesto)
    890
  • Penne steak
    (mix of mushrooms, steak, sun-dried tomatoes, prosciutto, butter, grana padano)
    1050
  • Tagliatelle with salmon and asparagus
    (salmon, asparagus, cherry tomato, saffron)
    850
  • Black tagliatelle with prawns
    (black tagliatelle, shrimp, zucchini, shrimp stock, cherry tomato)
    1150
  • Risotto with broccoli and mozzarella
    (rice, mozzarella, basil, broccoli)
    850
  • Risotto with chicken, vegetables and saffron
    (rice, chicken, broccoli, cherry tomato, paprika, zucchini, saffron, butter, grana padano)
    950
  • Spaghetti carbonara
    (bacon, eggs, pecorino cheese, grana padano)
    750
  • Tagliatelle with prosciutto
    (creamy sauce, grana padano, truffle oil, prosciutto, rocket)
    850
  • Prawn risotto
    (rice, shrimp, shrimp stock, butter, grana padano)
    1050
  • Vegetable risotto
    (rice, carrots, celery, zucchini, broccoli, peas, peppers) (suitable for lent)
    790

Salad meals

  • Tuna salad
    (mix of lettuce, corn, peppers, zucchini, mushrooms, tuna)
    1050
  • Salad with grilled goat cheese, honey, walnuts and pomegranate
    (mix baby salad, goat cheese, honey, walnuts, pomegranate)
    820
  • Greek salad
    (tomato, cucumber, paprika, olives, red onion, oregano, feta cheese)
    620
  • Beefsteak salad
    (mix of lettuce, paprika, pickles, steak, dressing based on meat stock, croutons, boiled egg)
    890
  • Salad with prawns and smoked salmon
    (mix of lettuce, shrimp, tomato, smoked salmon, chives)
    990
  • Caesar salad
    (iceberg lettuce, caesar dressing, grana padano, crispy bacon, fried chicken balls, croutons, rocket, sesame)
    750

Side salads

  • Mix of green salads with arugula and cherries 250
  • Baked paprika with ajvar and smoked cheese 550
  • Cabbage salad 250
  • Seasonal salad 250
  • Vitamin salad 250
  • Marinated beetroot with sour cream and horseradish 250
  • Shopska salad
    (tomatoes, cucumber, peppers, feta cheese)
    320

Main Courses

  • Chicken fillet Parma
    (chicken fillet, prosciutto, mozzarella, sun-dried tomato sauce, rocket, parmesan)
    850
  • Chicken fillet Francese
    (chicken fillet, mashed potatoes with rocket, neutral sour cream, parmesan)
    780
  • Crispy slow-cooked chicken roll
    (with sweet and spicy sauce and new potatoes)
    790
  • Turkey fillet with crispy vegetables
    (turkey fillet, cheddar sauce, zucchini, carrot, paprika)
    990
  • Turkey fillet with roasted broccoli
    (turkey fillet, roasted broccoli, toasted wallnuts)
    990
  • Turkey fillet with cherry sauce
    (celery puree, polenta in bacon, cherry sauce)
    990
  • Farmer fillet
    (pork fillet, bacon, chicken liver, mushrooms, mashed potatoes, red wine sauce)
    950
  • MARINATED RAMSTEAK ON POTATO CREAM CREAM
    (ramsteak, sweet potato cream, rocket, grana padano)
    1190
  • Veal with vegetables
    (slow-cooked veal, roasted mixed vegetables, cooking cause)
    1190
  • STEAK TAGLIATA
    (steak, rocket, grana padano)
    2190
  • Steak parmesan
    (beefsteak in parmesan crust, pepper sauce, breaded potato balls, marinated apples)
    2190
  • Steak with pepper sauce and asparagus
    (grilled asparagus, pepper sauce with cognac)
    2190
  • Steak FOUR TYPES OF PEPPER
    (steak, mix of 4 types of pepper, rocket, grana padano, truffle oil)
    2190
  • Steak di olive
    (steak in olive oil, spices, mashed potatoes)
    2190

Burgers

  • CHICKEN BURGER
    (chicken burger, lettuce, tomato, pickle, mozzarella, burger sauce, onion rings, aromatic crunchy potatoes)
    690
  • BEEF BURGER WITH CEDAR CHEESE
    (beef burger, smoked ham, lettuce, cheddar sauce, aromatic crunchy potatoes)
    790

Premium Steaks

*Served from 12 pm to 4 pm.
  • Rib-eye steak
    (100g)
    490
  • T-BONE
    (100g)
    390

Breakfast - Healthy corner

  • OMELETTE OF 5 EGG WHITES
    (and one whole egg with spinach and bell pepper, cabbage side salad)
    380
  • Polenta
    (feta cheese, bacon, kaymak, scallion)
    320
  • Oats porridge
    (nuts, sour cherries, orange juice)
    350
  • Integral pancakes
    (with apple puree, walnuts, hazelnuts and peaches)
    380

Healthy corner - Lunch

  • Trout with vegetables and green mix salad with cabbage salad
    (suitable for lent)
    890
  • Pljeskavica made from baby beef, grilled zucchini, green salad mix 750
  • Ceasar salad - healthy corner 650
  • Turkey fillet with vegetables and salad 990
  • Chicken skewers with vegetables and salad 690
  • Chicken risotto
    (broccoli, cherry tomato, chicken, paprika, zucchini)
    790

Fish menu

  • Tuna in sesame mix with avocado
    (tuna fillet, black and white sesame, avocado, cherry tomato, paprika, rocket)
    1720
  • Salmon with vegetable salad
    (salmon fillet, carrot, paprika, zucchini, cherry tomato, ginger, rocket, yellow sugar)
    1690
  • European bass with sauteed vegetables
    (sea bass fillet, carrot, zucchini, paprika, spinach, olives, red onion) (suitable for lent)
    1690
  • Green Salmon
    (salmon fillet, pea puree, broccoli, zucchini, peas, spinach) (suitable for lent)
    1690
  • Trout in almond skin
    (trout fillet, baby spinach salad, sauteed vegetables) ) (suitable for lent)
    1390

Serbian corner

  • Chicken "Karadjordjeva" steak
    (Stuffed chicken breasts with cheese and kaymak, tartare sauce, French fries)
    850
  • Pork ribs
    (new potatoes, onion rings, barbecue sauce)
    990
  • pulled pork lek
    (smoked pork leg, neutral cooking cream, horseradish, mashed potatoes)
    790
  • Baked mlinci with smoked pork leg for two
    (milinci, neutral cooking cream, kaymak, smoked meat, parmesan)
    1690

Desserts

*Cakes can also be purchased in size of 1kg, at the price of 1900 RSD.
  • Hazelnut baklava
    (suitable for lent)
    350
  • Sour cherry and pineapple rolls
    (suitable for lent)
    350
  • "Chez Nik" cremeschnitte 370
  • Tiramisu 430
  • Lemon cheesecake 380
  • NUTELLA CHEESECAKE 380
  • Apple cake with vanilla icecream 350
  • Small nougat cakes 380
  • Brownies
    (with strawberry ice cream without sugar) (suitable for lent, for vegans, vegetarians and diabetics)
    380
  • Souffle
    (vanilla ice cream and cherry topping)
    430
  • Baklava with prunes
    (suitable for lent)
    350

Kids menu

  • MINI CEVAPI
    (French fries, ketchup)
    390
  • CHICKEN CROQUETTES
    (breaded chicken fillet with French fries)
    390
  • PASTA WITH HAM
    (tagliatelle in white sauce with ham)
    390

Extras

  • San Daniele prosciutto
    (50g)
    360
  • Gorgonzola
    (50g)
    210
  • Grana padano
    (50g)
    220
  • Bread basket 150
  • French fries 250
  • Grilled vegetables 390
  • KULEN
    (50g)
    180
  • DUVAN CVARCI
    (pork rinds) (50g)
    200
  • AJVAR RELISH
    (50g)
    180
  • PECORINO CHEESE
    (50g)
    220
  • SJENICA CHEESE
    (50g)
    150
  • GOAT CHEESE
    (50g)
    150
  • KAYMAK
    (50g)
    150
  • BUTTER
    (50g)
    120

Pizza

  • Sei formaggio
    (Mozzarella, dana blue, smoked cheese, cheddar, mascarpone, goat cheese, rosemary, olives)
    950
  • Mascarponaci
    (Mascarpone cheese, baked Italian prosciutto, cherry tomato, spinach, garlic, olives, oregano)
    1080
  • Prosciutto crudo
    (Peeled tomato, mozzarella, Italian prosciutto, rocket, parmesan, olives, oregano)
    990
  • Chez nik pizza for two
    (Peeled tomato, mozzarella, cheddar cheese, shrimp, pancetta, porcini mushrooms, garlic, white wine, roasted peppers, olives, parsley)
    1990
  • Tre stagioni
    (1/3 mascarponaci, 1/3 peperoni, 1/3 quattro formaggio)
    1090
  • Margherita
    (Peeled tomato, mozzarella, olives, basil)
    790
  • Parmigiana di malazane
    (Peeled tomato, eggplant, smoked cheese, parmesan, pesto, olives, oregano, basil)
    790
  • Capricciosa
    (Peeled tomato, mozzarella, prosciutto, mushrooms, olives, oregano)
    890
  • Peperoni
    (Peeled tomato, mozzarella, Italian kulen, parmesan, olives, oregano)
    890
  • Pezzi di tonno
    (Peeled tomato, tomato, onion, zucchini, lemon, tuna, olives, oregano, basil, parsley)
    890

Starters

  • Focaccia aglio olio e spinaci
    (Garlic, olive oil, spinach, peeled tomato)
    450
  • Focaccia parmigiano
    (Parmesan, olive oil)
    480

Sandwiches

  • Schiacciata
    (Ham, kulen, crispy pancetta, peeled tomato, ricotta cheese, pesto sauce, roasted paprika, rocket, parmesan)
    450
  • On fire
    (Ham, kulen, prosciutto, peeled tomato, mileram, cheese, mushrooms, truffles)
    490

Chez Nik Crispizza

  • Truff
    (Ricotta cheese, mushrooms, truffles, parmesan, olives)
    1200
  • Misto di funghi
    (Mushrooms, porcini mushrooms, smoked cheese, olives, parsley)
    890
  • Putanesca
    (Peeled tomato, tomato, caper, red onion, anchovies, olives, oregano, basil)
    890
  • Tre pomodore
    (Peeled tomato, mozzarella, tomato, sun-dried tomato, caper, pesto, rocket, garlic, olives, oregano)
    950
  • Di capra
    (Cream goat cheese, pancetta, garlic, roasted peppers, olives, basil, oregano, parsley)
    990

Dinner menu

Cold Appetizers

  • TATAR TUNA WITH WASABI
    (tuna, wasabi, soy sauce, capers, anchovies, onions, olive oil, lemon juice)
    1190
  • BRUSKETI PESTO GENOVESE
    (tuna, wasabi, soy sauce, capers, anchovies, onions, olive oil, lemon juice)
    490
  • Steak tartare
    (steak, spices, toast, butter)
    1290
  • BRUSHETS WITH ‘FOIE GRAS’
    (bruschettas, goose liver, truffles, cherry tomatoes)
    990
  • CARPACCIO STEAK WITH MOZZARELLA AND PISTACHIES
    (steak, mozzarella, rocket, dressing, apple cider vinegar, strawberries, chopped pistachios)
    1290
  • SMOKED SALMON AND LEMON PATE
    (smoked salmon, lemon, neutral sour cream, spice)
    1190

Hot Appetizers

  • BLUE EGGPLANT ROLLS WITH RICOTTE CHEESE
    (eggplant, ricotta cheese, mint, parmesan, tomato sauce)
    570
  • PACCHERI STUFFED "FOIE GRAS"
    (pasta, goose liver, neutral sour cream, mascarpone cheese, demiglas, truffles)
    1690
  • BLACK TAGLIOLINS WITH SHRIMPS AND BRANCHIN
    (pasta, shrimp, sea bass, shrimp stock, tomato concasse)
    1290
  • RISOTTO WITH FOX, MUSHROOMS AND TRUFFLES
    (carnaroli, foxglove, porcini, truffles, butter, grana padano)
    980

Main Courses

  • LAMB CUTLETS ON PEAS AND MINE CREAM
    (lamb chop, pea cream, mint and crunchy potatoes)
    1920
  • STEAK WITH “FOIE GRAS”
    (steak, goose liver, port wine)
    3120
  • CHICKEN FILLET WITH SHRIMBERS AND BROCCOLI
    (chicken fillet, shrimp, carrot, broccoli, soy sauce, ginger)
    1150
  • DUCK BREASTS WITH CHESTNUT MASH AND CHERRY AND GREEN PEPPER SAUCE
    (duck breast, chestnut puree, neutral sour cream, cherries, green pepper, cinnamon)
    1920
  • TUNA IN A MIXTURE OF PEPPER WITH ZUCCHINI
    (tuna fillet, pepper mix, zucchini and sesame mix)
    1720
  • SALMON WITH SEAFOOD MASH AND SAFFRON SAUCE
    (salmon, sea bass, neutral sour cream, spinach, saffron, lemon juice)
    1690

Fondue

  • Fondue cheese for two
    (emmentaler, gruyere)
    1530
  • Chicken fondue with four types of sauce for 2 people
    (spice sauce, dijon mustard sauce, pesto-pumpkin sauce, barbecue sauce)
    1750
  • Fondue steak with four types of sauce for 2 people
    (spice sauce, dijon mustard sauce, pesto-pumpkin sauce, barbecue sauce)
    3120

News

Special Chez Nik offer

Chez Nik restaurant has prepared a special offer that will make your every day even more beautiful. Every Monday between 8-12h with one breakfast order, you get the same order for FREE! Every Tuesday and Friday between 15-19h with every breakfast order you get one scoop of ice cream selected by our head chef. With […]

Iz kog razloga je ugostiteljski pristup bitan u poslovanju? – drugi deo

Think. Feel. Experience Watching from the psychological side, emotions and feelings are different terms. Emotion is energy in motion that actually causes a feeling. We do something, and then people occur to experience that energy in motion. In the end, they end up having a nice feeling or sensation, a feeling of trust and comfort. […]

Why hospitality is importan in business – part one

It is known that hospitality is the key to success in the restaurant industry. Therefore, we put our focus on building real relationships with our guests and continue making our guests feel taken care of. Hospitality requires an unimaginable amount of work. That includes bringing interpersonal skills to a new level. Communication needs to be […]