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Drink Card

Coffee and hot beverages

  • Espresso 150
  • Machiato 160
  • Espresso with milk 160
  • Cappuccino 190
  • Double espresso 250
  • Caffe latte 230
  • Nes caffe 190
  • EXTRA:
  • Milk 0.05l/0.1l 20/40
  • Soy milk 0.05l/0.1l 30/50
  • Whipped cream 40
  • Honey 30

Carbonated drinks

  • Coca cola 0,25l 190
  • Coca cola zero 0,25l 190
  • Fanta 0,25l 190
  • Coca cola zero lemon 0,25l 190
  • Sprite 0,25l 190
  • Bitter lemon 0,25l 190
  • Tonic water 0,25l 190
  • Schweppes pink 0,25l 190

Chez Nik juices

*0.2l
  • Raspberry 290
  • Blackberry 290
  • Blueberry 290
  • Strawberry 290
  • Cherry 290

Fresh juices

  • Lemonade 0.25l 190
  • Lemonana 0.25l 210
  • Apple 0.25l 240
  • Orange 0.25l 240
  • Red grapefruit 0.25l 260
  • Pineapple 0.25l 360
  • CITRUS MIX (organge, grapefruit, lemon) 0.25l 310
  • ANTIOXIDANT (grapefruit, carrot, orange) 0.25l 310
  • IMMUNO BUSTER (apple, carrot, grapefruit, ginger) 0.2l 310
  • DETOX (apple, orange, pineapple) 0.25l 330
  • CHEZ NIK MIX (your choice of fresh juice mix) 0.25l 360
  • Mojito alcohol free 0.3l 310

Strong drinks

  • Džin(Brokers) 0,03l 240
  • Hennessy X.O. 0,03l 2400
  • Rum (Havana club) 0,03l 240
  • Martell V.S. 0,03l 410
  • Ballantines 0,03l 240
  • Martell V.S.O.P. 0,03l 590
  • Ballantines 12 Y.O. 0,03l 490
  • Vodka (Grey Goose) 0,03l 550
  • Johnnie Walker red 0,03l 240
  • Johnnie Walker black 0,03l 470
  • Chivas 0,03l 390
  • Jagermeister 0,04l 250
  • Jack Daniels 0,03l 330
  • Ramazzotti 0,04l 250
  • Jack Daniels Gentleman 0,03l 550
  • Campari 0,04l 250
  • Jack Daniels Honey 0,03l 350
  • Vermout Martini (Bianco) 0,04l 210
  • Jack Daniels Single Barrel 0,03l 620
  • Baileys 0,04l 270
  • Glenfiddich 12 Y.O. 0,03l 490
  • Tequila (San Jose) 0,03l 240
  • Four roses 0,03l 270
  • Vodka (Sobieski) 0,03l 210
  • Jameson 0,03l 270
  • Vodka (Beluga Gold Line) 0,03l 3200
  • Hennessy V.S. 0,03l 410
  • Vodka (Snow Queen) 0,03l 450
  • Hennessy V.S.O.P. 0,03l 610
  • Pelinkovac (Gorki list) 0,04l 190

Tea

  • Mint 190
  • Chamomile 190
  • Green tea 190
  • Black tea 190
  • Wild Cherry 190
  • Fruit tea 190
  • Fresh Mint 210
  • Fresh Ginger 210

Coffee with soy milk

  • Caffe Latte 260
  • Nes Caffee 220
  • Espresso 190
  • Cappuccino 220

Water

  • Rosa non-carbonated 0,33l 140
  • Rosa non-carbonated 0,75l 250
  • Aqua Panna non-carbonated 0,25l 210
  • Aqua Panna non-carbonated 0,75l 350
  • Knjaz Miloš carbonated 0,25l 140
  • Knjaz Miloš carbonated 0,75l 250
  • San Pellegrino carbonated 0,25l 210
  • San Pellegrino carbonated 0,75l 350
  • Rõmerquelle carbonated 0,33l 190
  • Rõmerquelle citrus grass 0.33l 190

Non-carbonated drinks

  • Next Orange 0,2l 190
  • Next Apple 0,2l 190
  • Next Peach 0,2l 190
  • Next Strawberry 0,2l 190
  • Next Black currant 0,2l 190
  • Fuzetea Hibiscus-peach 0.25l 190

Energy drinks

*0.25l
  • Red Bull 320
  • Ultra 210

Beer

  • Zaječarsko 0,33l 220
  • Zaječarsko dark beer 0,33l 250
  • Amstel 0,33 l 220
  • Zaječarsko wheat beer 0,33l 220
  • Heineken 0,25 l 250
  • BA Heineken 0,25 l 250
  • Laško 0,33 l 220
  • Krušovice 0,33 l 250
  • Kapuziner 0,5l 390

Draft beer

  • Zaječarsko dark beer 0,33l/0,5l 210/230
  • Haineken 0,35l/0,5l 250/290
  • Zaječarsko wheat beer 0,33l/0,5l 210/230

Brandy

  • Plum barrique (Hubert) 0,04l 320
  • Cherry liqueur (Hubert) 0,04l 270
  • Grappa Julia (Italy) 0,04l 270
  • Pear (Monogram) 0,04l 270
  • Honey (Monogram) 0,04l 270
  • Slivovitz (Jezdić) 0,04l 360
  • Pear (Jezdić) 0,04l 360
  • Honey (Jezdić) 0,04l 360
  • Quince barrique (Hubert) 0,04l 320
  • Apricot (Hubert) 0,04l 320
  • Apple barrique (Hubert) 0,04l 270
  • Quince (Monogram) 0,04l 350
  • Gaja Grappa di Rossi - Bass (Chardonnay) 580
  • Plum barrique 12 yo (Milinčić) 0,04l 420
  • Slivovitz (Monogram) 0,04l 270

Alcoholic coctails

  • Mai Tai 520
  • Aperol Spritz 560
  • Hugo 490
  • Cuba libre 490
  • Sex on the beach 490
  • Long Island Iced tea 540
  • Black magic 490
  • Cosmopolitan 520
  • Martini cocktail 520
  • Cheznik for ladies 520
  • Tequila sunrise 490
  • Mojito 520

Wine Card

Champagne and sparkling wines

*0.75l
  • Prosecco La Contesse doc extra dry, Treviso (piccolo 0.2l) 720
  • Prosecco La Contesse doc extra dry, Treviso 2300
  • Moet & Chandon brut 8800
  • Moet & Chandon brut rose 9800
  • Dom Perignon 29000

White wines - Region and Europe

*0.75l - 0.125l
  • Chardonnay La Chapelle, Domaine de Tholomies Langedoc - France 2800/490
  • Gianni Masciarelli Trebbiano D Abruzo - Italy 2700/470
  • Malvazija, Kozlović – Istria, Croatia 3200
  • Žilavka, Vukoje – Herzegovina 2900
  • Pinot Grigio, Jermann – Friuli, Italy 4900
  • Gavi, Michele Chiarlo - Piemonte, Italy 2200/390

Red wines - Region and Europe

*0.75l - 0.125l
  • Chateauneuf Du Pape Domaine Herbert Bonpas Rhone - France 6900
  • Syrah La Chapelle, Domaine de Tholomies Langedoc - France 2500/440
  • Vranac Vukoje, Trebinje – Herzegovina 2600
  • Vladika, Plantaže – Montenegro 2600
  • Chianti Classico, Fonterutoli – Toscana, Italy 3200
  • Le Difese, Tenuta San Guido Sassicaia Toscana - Italy 2900/490
  • Savino polje – Hilandar, Greece 4300
  • Montepulciano d'Abruzzo Marina Cvetić, Masciarelli – Abruzzo, Italy 4900
  • Muga Reserva, Rioja – Spain 4900
  • Edizione Cinque Autoctoni, Farnese vini Puglia - Italy 4900
  • Zifandel Primitivo - Puglia, Italy 2600/450
  • Iskra, Marina Cvetić, Masciarelli - Italy 5900
  • Brunello di Montalcino, Angelo Gaja Toscana - Italy 9900

House wines - Serbia

*0.75l - 0.125l
  • Tri Morave white wine, Temet - Jagodina, Serbia 2300/390
  • Tri Morave rose wine, Temet - Jagodina, Serbia 1900/340
  • Tri Morave sparkling wine, Temet - Jagodina, Serbia 2600
  • Tri Morave red wine, Temet - Jagodina, Serbia 2600/450

White wines - Serbia

*0.75l - 0.125l
  • Tamjanika Župska, Budimir – Aleksandrovac 1900/370
  • Fume Blanc, Cilić - Lozovik 2300
  • Doja belo, Doja - Toplica 2200/390
  • Tamjanika, Doja - Toplica 2200
  • Tema, Podrum Aleksandrović - Vinča 2600/450
  • Trijumf Gold, Aleksandrović - Vinča 3300/560
  • Sauvignon Blanc, Pusula - Valjevo 1900
  • Morava, Jelić – Valjevo 2800
  • Chardonnay selekcija, Radovanović – Krnjevo 2700/460
  • Ergo beli, Temet – Jagodina 2900

Red wines - Serbia

*0.75l - 0.125l
  • I Kao da si Anđeo, Budimir – Aleksandrovac 2400/430
  • Shiraz Limited, Trivanović - Erdevik 2300
  • Doja Prokupac, Doja - Toplica 2600
  • Prokupac, Aleksandrović - Vinča 3200/550
  • Crveni Zapis barrique, Janko – Smederevo 2900
  • Pinot Noird, Lastar - Rekovac 2900
  • Regent rezerve, Aleksandrović – Vinča 3200/550
  • Kremen, Matalj - Negotinska Krajina 2800
  • Cabernet Sauvignon Reserve, Radovanović – Krnjevo 3900

Rose wines

*0.75l - 0.125l
  • Doja rose, Doja - Toplica, Serbia 1900
  • Lastar Rose, Rekovac 1900/340
  • Trijumf rose, Podrum Aleksandrović - Vinča, Serbia 2500/430
  • Gianni Masciarelli Cerasuolo Rose 2500/430
  • Whisperig Angel, Chateau d'Esclans Cotes de Provence - France 3600/590

Sweet and Port wines

*0.75l - 0.125l
  • Porto Taylors, late bottle vintage 2900/420
  • Bermet, Kiš 0.187 460

All dishes can be ordered for take out. Also Chez Nik culinary team offers catering services.

Food

Breakfast

*Breakfast is served until 12:00, on weekends until 13:00.
  • Omelette of your choice
    (ham, hard yellow cheese, bell pepper, mushrooms, 3-egg omelette, tomato, French fries, bread)
    320
  • Scrambled eggs on tortilla
    (Tortilla, three scrambled eggs, bacon, tomato, sour milk, aromatic mayonnaise, green onion, French fries)
    350
  • Wholemeal pancakes
    (oats and buckwheat pancakes, homemade apple jam, walnuts, aronia dressing)
    380
  • White omlette
    (5 egg whites, one egg, turkey breast, cheese, rocket salad, cherry tomato)
    420
  • Complete breakfast
    (Three scrambled eggs, homemade fritters, bacon wrapped hot dog, cheese, tomato, grilled mushrooms, French fries)
    420
  • Classic breakfast
    (Three sunny side up eggs, three French toasts, ham, cheese, bacon, tomato, sour cream)
    420
  • Beef carpaccio on toast
    (Dark toast, pesto mayonnaise, beef tenderloin slices, rocket salad, lettuce, sesame, soft-boiled eggs)
    450
  • Turkey breasts with avocado
    (Turkey breasts, rye toast, pea puree, avocado, rocket salad, lettuce, poached eggs)
    450
  • Yogurt
    250ml
    90
  • Sour milk 90

Lunch break

  • RUMP STEAK SANDWICH
    (on cornbread, vitamin salad, steak dressing)
    690
  • BURGER WITH CHEDDAR CHEESE SAUCE
    (smoked pork leg, salad and aromatic French fries)
    790
  • GRILLED SALMON
    (with bell pepper, zucchini, eggplant, spring onion and button mushrooms)
    990
  • SMOKED CHICKEN LEG
    (with bell pepper, zucchini, spring onion, eggplant and button mushrooms)
    750
  • CAPRESE CHICKEN FILLET
    (with mozzarella, tomato, olive oil and pesto sauce)
    750
  • CHICKEN FILLET
    (with French fries and ketchup)
    600
  • BURGER WITH CORN FLOUR PORRIDGE
    (ajvar relish and bacon served with seasoned french fries)
    790
  • TUNA SANDWICH
    (with red onion, olive tapenade, pickles, salad)
    490
  • CHICKEN SANDWICH
    (with crispy bacon and salad, kaymak dressing)
    490
  • PROSCIUTTO SANDWICH
    (with mozzarella, parmesan, rocket and cherry tomato, caesar salad dressing)
    490

Appetizers

  • CHOPPING BOARD FOR TWO
    (beef prosciutto, kulen, smoked goat cheese, kaymak, ajvar relish, Sjenica cheese, Duvan Cvarci (pork cracklings))
    1190
  • SOUS-VIDE EGG ON WARM PROSCIUTTO
    (mustard sauce, grilled brioche, truffles)
    590
  • CHOPPING BOARD FOR FOUR
    (Italian prosciutto, parmesan, pecorino cheese, Duvan Cvarci (pork cracklings), goat cheese, kaymak, brie cheese, butter, French blue cheese, kulen)
    1790
  • CHICKEN LIVER PATE
    (grilled toast, butter, cherry sauce)
    790
  • STEAK CARPACCIO
    (mixed salad greens, olive oil, homemade vinegar reduction with orange, parmesan, Pesto Genovese)
    990
  • SELECTION OF CHEESES
    (Brie cheese, blue cheese, smoked cheese, goat cheese, parmesan, mozzarella, dried fruit, crispy bruschetta)
    990
  • STEAK TARTARE
    (baby beef fillet, herbs, grilled toast, butter)
    100g/890

Salad meals

  • FRESH SALAD
    (with spinach, purple onion and marinated feta cheese, olive tapenade, mixed salad greens, cranberries and potato chips)
    550
  • MIXED SALAD GREENS WITH STEAK
    (fresh salads, bell-pepper, pickles, sous-vide egg, dressing)
    890
  • VITAMIN SALAD
    (lettuce, iceberg, rocket, tomato, cucumber, carrot, zucchini, celery, apples, lemon dressing) (suitable for lent)
    550
  • TUNA SALAD
    (couscous, cherry tomato, iceberg, spring onions, Lola Rosa salad, rocket, cabbage and cucumber) (suitable for lent)
    720
  • CAESAR SALAD
    (iceberg, Caesar salad dressing, parmesan, crispy bacon, breaded chicken balls, bruschetta, rocket, sesame)
    750

Pasta/Risotto

  • STEAK RISOTTO
    (with porcini mushrooms, button mushrooms, parmesan and sun-dried tomato)
    990
  • SALMON RISOTTO
    (with rice, salmon, carrot, zucchini, celery, bell-peppers, olives and basil) (suitable for lent)
    890
  • RISOTTO WITH SQUID INK
    (parmesan, prawn stock and tapioca chips)
    890
  • TAGLIATELLE WITH SALMON
    (saffron, asparagus, cherry tomato and olive oil) (suitable for lent)
    850
  • PENNE AMATRICIANA
    (with bacon, onion, tomato and garlic)
    850
  • SPAGHETTI CARBONARA
    (with bacon, eggs, pecorino cheese and butter)
    850
  • TAGLIATELLE WITH PROSCIUTTO
    (creamy sauce, truffle oil, parmesan and rocket)
    850
  • CHICKEN PENNE
    (with broccoli, peas and goat cheese)
    800

Daily special*

*Daily special is served from 12:00 to 17:00.
  • 550/650/750

Main course

  • SMOKED CHICKEN DRUMSTICK
    (on mushroom ragout and grilled chicken liver)
    790
  • CRISPY SLOW-COOKED CHICKEN ROLL
    (with sweet and spicy sauce and new potatoes)
    790
  • CHICKEN FILLET BATHED IN BUTTER AND SPICES
    (sautéed forest mushrooms on butter, potato and truffle souffle, Velouté sauce)
    750
  • 1/2 CONFIT CHICKEN
    (baked zucchini with tomato sauce, spinach and cheese, chicken bouillon sauce)
    850
  • SLOW-COOKED BABY BEEF RIBS
    (in own juices, fine French purée and cooking sauce)
    950
  • MARINATED RUMP STEAK
    (with broccoli cream and fresh rocket salad)
    1190
  • BABY BEEF LIVER CHEZNIK
    (with fine spinach cream, white wine sauce and onion jam)
    890
  • BEEF STEAK WELLINGTON 2090
  • GRILLED BEEF STEAK
    (seasoned with Provençale spices, covered with coffee butter and served on creamy saffron and coffee risotto)
    1890
  • LAMB
    (roasted lamb in own sauce with white wine, red cabbage and bacon)
    1100
  • BEEF STEAK 1290
  • FARMER FILLET
    (pork fillet, bacon, chicken liver, mushrooms, mashed potatoes, red wine sauce)
    950
  • PORK FILLET
    (marinated in mustard, cauliflower cream, sautéed porcini mushrooms, porcini mushroom sauce)
    990
  • SLOW-COOKED PORK BELLY
    (on celery cream, garlic foam, potato chips and demi-glace and thyme reduction)
    880

Serbian corner

  • Chopped smoked pork hock
    (With mashed potatoes, sour cream, horseradish)
    790
  • Cevapi on kaymak
    (ten cevapi - minced meat rolls, French fries, tomato, kaymak)
    790
  • Chicken Karadjordjeva steak
    (Stuffed chicken breasts with cheese and kaymak, tartare sauce, French fries)
    850
  • ROASTED RED PEPPER
    (roasted red pepper stuffed with ajvar relish and smoked cheese, parsley pesto, bacon)
    490
  • Baked mlinci with pork hock
    (With sour cream, kaymak, parmesan)
    1690/for two

Soups/Broths

  • SOUP OF THE DAY 290
  • SWEET CORN POTTAGE
    (coconut milk, curry paste, popcorn)
    290
  • CREAMY PUMPKIN SOUP
    (bruschetta, chive oil) (suitable for lent)
    270
  • BABY BEEF SOUP WITH DUMPLINGS 270
  • VEAL SOUP 290
  • PARADAJZ ČORBA SA LOSOSOM
    (suitable for lent)
    350

Fish menu

  • MARINATED SALMON FILLET
    (marinated salmon fillet prepared on olive oil, grilled bread with pea purée, couscous with vegetables)
    1690
  • SAUTÉED PRAWNS
    (on aromatic olive oil, gnocchi with parsley pesto and squid oil crunch)
    750
  • SEA BASS FILLET
    (with Dalmatian platter)
    1690
  • FRESH SALMON
    (marinated with beet, cucumber, apple and celery salsa, grilled whole-grain bread, aromatic oil, roasted beet)
    490
  • SEA BASS WITH PARMESAN CRUST
    (baked with parmesan crust, cauliflower cream, dumpling and prawn stock sauce)
    1890
  • OCTOPUS SLOW COOKED FOR 5 HOURS
    (baked with cherry tomato, baked potato with skin and chard chips)
    2290

Side salads

  • Cabbage salad 190
  • Tomato salad 250
  • Seasonal salad 250
  • Mixed greens salad with cabbage 250
  • Vitamin salad 250
  • Marinated beetroot with sour cream and horseradish 250
  • Shopska salad
    (tomatoes, cucumber, peppers, feta cheese)
    320
  • Salad
    (iceberg, rocket, cherry tomato, lemon dressing)
    320

Extras

  • Bread basket 80
  • French fries 200
  • Parmesan 220
  • Urnebes 100g / 270
  • Grilled vegetables 390
  • BRIE CHEESE 100g / 450
  • FRENCH BLUE CHEESE 100g / 420
  • PECORINO CHEESE 100g / 240
  • SJENICA CHEESE 100g / 200
  • GOAT CHEESE 100g / 300
  • SMOKED GOAT CHEESE 100g / 550
  • HARD YELLOW CHEESE FROM PIROT 100g / 450
  • KAYMAK 100g / 250
  • BUTTER 100g / 180
  • CAVIAR 100g / 1200
  • BEEF PROSCIUTTO 100g / 350
  • ITALIJANSKA PRŠUTA 100g / 350
  • KULEN 100g / 350
  • DUVAN CVARCI 100g / 280
  • AJVAR RELISH 100g / 350

Desserts

  • Pancake "Suzette"
    (with vanilla ice cream)
    390
  • Homemade apple cake
    (hazelnuts, cinnamon, vanilla ice cream)
    350
  • APPLE CAKE WITH VANILLA SAUCE 290
  • Nougat cake 350
  • Sour cherries and pineapple hot crispy rolls 350
  • Hazelnut baklava 350
  • "Chez Nik" vanilla custard slice with sour cherry sauce 370
  • LEMON CHEESECAKE 350
  • Tiramisu 430
  • Ice Cream (three scoops) 330

Healthy corner

Breakfast

*Breakfast is served until 12:00, on weekends until 13:00.
  • Five egg whites omelette with whole egg, spinach, bell pepper, cabbage side salad 380
  • Oats porridge with apples, nuts and orange juice 320

Vegetarian menu

  • BRAUNES
    with sugar-free strawberry ice cream
    290
  • PRAWN RISOTTO
    with parmesan powder and prawn stock mayonnaise
    990
  • GREEN MARKET!
    diverse seasonal vegetables with various thermal processing on confit carrot cream with leek ash crunch
    550
  • ROASTED BEET
    with feta cheese cream, fresh salad, wine sauce
    490

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