PlayPause
Slider

Menu

Drink Card

Coffee and hot beverages

  • Espresso 200
  • Macchiato 210
  • Espresso with milk 220
  • Cappuccino 230
  • Double espresso 340
  • Caffe latte 280
  • Nes caffe 240
  • EXTRA:
  • Milk 0.05l/0.1l 20/40
  • Soy milk 0.05l/0.1l 30/50
  • Whipped cream 40
  • Honey 30

Coffee with soy milk

  • Caffe Latte 310
  • Nes Caffee 270
  • Espresso 240
  • Cappuccino 270

Tea

  • Mint 210
  • Chamomile 210
  • Green tea 210
  • Black tea 210
  • Wild Cherry 210
  • Fruit tea 210
  • Fresh Mint 230
  • Fresh Ginger 230

Water

  • Rosa non-carbonated 0,33l 210
  • Rosa non-carbonated 0,75l 360
  • Aqua Panna non-carbonated 0,25l 250
  • Aqua Panna non-carbonated 0,75l 490
  • Knjaz Miloš carbonated 0,25l 210
  • Knjaz Miloš carbonated 0,75l 360
  • San Pellegrino carbonated 0,25l 250
  • San Pellegrino carbonated 0,75l 490
  • Rõmerquelle carbonated 0,33l 240
  • Rõmerquelle carbonated 0,75l 450
  • Evian 350
  • Rõmerquelle citrus grass 0.33l 250

Carbonated drinks

  • Coca cola 0,25l 240
  • Coca cola zero 0,25l 240
  • Fanta 0,25l 240
  • Pink tonic 0.25l 240
  • Indian tonic water, fever tree 0,2l 360
  • Sprite 0,25l 240
  • Bitter lemon 0,25l 240
  • Tonic water 0,25l 240
  • Ginger beer, fever tree 0,2l 360

Non-carbonated drinks

  • Next Orange 0,2l 240
  • Next Apple 0,2l 240
  • Next Peach 0,2l 210
  • Next Strawberry 0,2l 210
  • Next Black currant 0,2l 210
  • Fuzetea Hibiscus-peach 0.25l 210

Fresh juices

  • Lemonade 0.25l 240
  • Lemonana 0.25l 270
  • Lemonade with aronia 0.25l 370
  • Orange 0.25l 350
  • Apple 0.25l 350
  • Red grapefruit 0.25l 360
  • Pineapple 0.25l 410
  • CITRUS MIX (organge, grapefruit, lemon) 0.25l 390
  • ANTIOXIDANT (grapefruit, carrot, orange) 0.25l 390
  • IMMUNO BUSTER (apple, carrot, grapefruit, ginger) 0.2l 410
  • DETOX (apple, orange, pineapple) 0.25l 410
  • CHEZ NIK MIX (your choice of fresh juice mix) 0.25l 430
  • HOME MADE ICE TEA (fig syrup, mango puree, lemon) 380
  • Mojito alcohol free 0.3l 390

Alcoholic coctails

  • Mai Tai 830
  • Aperol Spritz 670
  • Hugo 590
  • Gentlemans Coffee 1100
  • Snow Queen 830
  • Sweet & Spicy 570
  • Negroni 720
  • Old Fashion 720
  • Whisky Sour 570
  • Cucamber & mint collins 800
  • Margarita 590
  • Moscow Mule 590
  • London Mule 590
  • Long Island Ice Tea 870
  • Jack Cola 480
  • Mojito 570

Energy drinks

*0.25l
  • Red Bull 0.25l 460
  • Ultra 0.25l 270

Beer

  • Zaječarsko 0,33l 260
  • Zaječarsko dark beer 0,33l 290
  • Amstel 0,33 l 260
  • Birra Moretti 0,33l 310
  • Heineken 0,25 l 290
  • BA Heineken 0,25 l 290
  • Laško 0,33 l 260
  • Kapuziner 0,5l 430

Draft beer

  • Zaječarsko dark beer 0,33l/0,5l 230/250
  • Heineken 0,35l/0,5l 270/310
  • Birra Moretti 0,33l/0,5l 270/310

Brandy

  • Slivovitz (Jezdić) 0,04l 390
  • Pear (Jezdić) 0,04l 390
  • Honey (Jezdić) 0,04l 390
  • Quince barrique (Hubert) 0,04l 350
  • Apricot (Hubert) 0,04l 350
  • Apple barrique (Hubert) 0,04l 300
  • Cherry liqueur (Hubert) 0,04l 300
  • Peach (Plantaže) 0,04l 390

Premium rakia

  • Grappa Di Rossi bass, Gaja 0,04l 630
  • Plum barrique 12 yo (Milinčić) 0,04l 480
  • Quince barrique 7 yo (Milinčić) 0,04l 490
  • Apricot barrique 7 yo (Milinčić) 0,04l 490
  • Grappa Nonino, Chardonnay 0,04l 520

Strong drinks

  • Hennessy X.O. 0,03l 2550
  • Vodka Absolut 0,03l 270
  • Jagermeister 0,04l 290
  • Kahlua 0,04l 310
  • Ramazzotti 0,04l 290
  • Remy Martin XO 0,03l 2660
  • Campari 0,04l 280
  • Rum Diplomatico 0,03l 480
  • Vermout Martini (Bianco) 0,04l 250
  • Rum Zacapa 23 0,03l 1360
  • Baileys 0,04l 310
  • Finlandia 0,03l 290
  • Rum Havana club 7 0,03l 380
  • Johnnie Walker red 0,03l 290
  • Woodford reserve 0,03l 550
  • Chivas 0,03l 420
  • Jack Daniels 0,03l 360
  • Jack Daniels Gentleman 0,03l 430
  • Four roses 0,03l 300
  • Jameson 0,03l 300
  • Hennessy V.S. 0,03l 480
  • Hennessy V.S.O.P. 0,03l 650
  • Pelinkovac (Gorki list) 0,04l 230
  • Teranino (Aura) 0,04l 390

Premium strong drinks

  • Bickens 0,03l 250
  • Vodka (Beluga Gold Line) 0,03l 690
  • Sinner 0,03l 260
  • Ballantines 12 Y.O. 0,03l 540
  • Mr. Chura 0,03l 370
  • Johnnie Walker black 0,03l 520
  • Heradura Reposado 0,03l 580
  • Jack Daniels Single Barrel 0,03l 670
  • El Jimador Reposado 0,03l 330
  • Glenfiddich 12 Y.O. 0,03l 540
  • El Jimador Blanco 0,03l 300
  • Vodka (Grey Goose) 0,03l 600
  • Gin (Hendricks) 0,03l 480
  • Monkey shoulder 0,03l 480
  • Monkey 47 0,03l 650
  • Tequila Patron Anejo 0,03l 970
  • Tequila Patron XO cafe 0,03l 490
  • Glenmorangie 10 0,03l 560
  • Lagavulin 8 0,03l 920
  • Macallan 12 0,03l 1120
  • Nikka 0,03l 1030

Wine Card

Champagne and sparkling wines

*0.75l
  • Moet & Chandon brut 13400
  • Moet & Chandon Brut Rose 16000
  • Dom Perignon 39300
  • Prosecco Braocco, Barocco Veneto 3200 / 530
  • Prosecco Rose, Barocco Veneto 3200 / 530

House wines - Serbia

[:SR][:SR]*0.75l - 0.125l[:][:]
  • Rossj Bass, Gaja 12500
  • Puligny Montrachet Sou le Puits Premier Cru, Louis Latour 14850
  • Chablis Grand Cru Les Clos, William Fevre 18500
  • Barolo Dagromis, Gaja 11500
  • Brunello di Montalcino Pellagrili, Siro Pacenti 12800
  • Tignanello, Antinori 19800
  • Sassicaia, Tenuta San Guido 39300
  • Baron de Chirel Reserva, Marques de Riscal 14700
  • Corton Grand Cru Les Marechaudes, Domaine Marguerite Carillon 11000
  • Breg Cabernet Sauvignon, Doja 9750

White wines - Serbia

*0.75l - 0.125l
  • Tri Morave white wine, Temet - Jagodina 2800 / 560
  • Sovinoa Sauvignon Blanc, Matijašavić 2800 / 560
  • Trijumf Gold, Aleksandrović - Topola 3400 / 680
  • Tamjanika, Budimir - Aleksandrovac 2400 / 480
  • Bikicki, Traminac - Banoštor 3800
  • Chardonnaz Eden - Ranilović 3000
  • Morava Jelić, Valjevo 2550
  • Chardonnay selekcija, Radovanović – Krnjevo 3450

Red wines - Serbia

*0.75l - 0.125l
  • Rodoslov Reserve, Radovanović 6870
  • I Kao da si Anđeo, Budimir – Aleksandrovac 2600 / 480
  • Genesis Eden - Ranilović 3600
  • Prokupac, Aleksandrović - Topola 3400 / 590
  • Paraf, Perić - Negotin 5500
  • Zmajevac, Prokupac - Topola 3250
  • Onyx red, Cilić 5920
  • Regent, Aleksandrović 3870 / 680

House wine

  • Cabernet Merolt Tikve (Macedonia) 350
  • Chardonnay Tikve (Macedonia) 350

White wines - Imported

[:SR]
*0.75l - 0.125l
[:]
  • Kabola, Malvazija (Istra) 3000 / 600
  • Sauvignon Blanc black label, Babich (New Zealand) 4610
  • Malvazija Selekcija (Istra) 5970
  • Muga Blanco (Rioja) 3000 / 600
  • Baf Chardonnay (Burgundy) 2400 / 480
  • Marramiero Pecorino (Marramiero Abruzzo) 3640
  • Livio Felluga Pinot Grigio (Friulli) 5400
  • Baf Chablis 1er Cru (Burgundy) 9680
  • Lugana San Benedetto (Lugana) 2900 / 580
  • Coppola Chardonnay (California) 5900
  • Baf Chablis Grand Cry (Burgundy) 15800
  • Marina Cvetić Trebbiano d'Abruzzo, Masciarelli (Italy) 5980

Red wines - Imported

[:en]*0.75l - 0.125l[:]
  • Tignanello (Tuscany) 20500
  • Barovo Red, Tikveš (Macedonia) 5640
  • Marina Cvetić Iskra Montepulciano, Masciarelli (Italy) 6120
  • Marramiero Inferi (Abruzzo) 6500
  • Muga Reserva (Rioja) 5600
  • Primitivo 62 (Puglia) 6900
  • Primitivo Tajo (Puglia) 3200 / 640
  • 50:50 (Tuscany) 29000
  • Zifanndel Coppola, Director Cut (California) 6500
  • Amarone de Vlapolicela (Garda) 8200

Rose wines

*0.75l - 0.125l
  • Whisperig Angel, Château d'Esclans (France) 4800 (0,75l) / 9100 (1,5l)
  • Chateau Domaines Ott by Ott Rose 3800
  • Baf Rose, Bouchard Aine & Flis, Burgundy 2400 / 480
  • Chateau Miraval, Cotes de Provence 5500 (0,75l)
  • Rose, Arsenijević - Topola 2700 / 540
  • Trijumf rose, Aleksandrović - Topola 2700 / 540

Desert wines

[:SR]*0.75l - 0.125l[:]
  • Crna Tamjanika, Bikicki 4900
  • Sandeman Ruby Port, Portugal 480
  • Sandeman White Port, Portugal 480

All dishes can be ordered for take out. Also Chez Nik culinary team offers catering services.

Food

Breakfast

*Served from 8 am to 12 pm on workdays,
from 8 am to 1 pm on weekends.
  • Crispino think crispy sandwich
    (ham, kulen (flavored sausage), cedar, lettuce, rocket, pickles, aceto balsamic dressing)
    490
  • Sweet croissant
    (nougat cream and jam)
    360
  • Croissant sandwich
    (Italian prosciutto, mozzarella, tomato, rocket)
    470
  • Crispy chicken sandwich
    (crispy chicken fillet, aromatic mayonnaise, tomato, lettuce, crunchy potato)
    690
  • Beefsteak carpaccio on toast
    (integral toast, pesto mayonnaise, thinly sliced steak, rocket, lettuce mix, sesame, boiled eggs)
    1100
  • Sandwich on fire
    (ham, kulen (flavored sausage), prosciutto, sour cream, kashkaval, mushrooms, truffle sauce)
    490
  • Polenta
    (feta cheese, bacon, spring onions)
    350
  • Oatmeal
    (nuts, dried fruits, apples)
    370
  • Sandwich schiaccia
    (ham, kulen (flavored sausage), crispy pancetta, pelati, ricotta, pesto sauce, grilled pepper, rocket, parmesan)
    490
  • Omelette of your choice
    (ham, hard yellow cheese, bell pepper, mushrooms, tomato, French fries, bread)
    440
  • Scrambled eggs on a tortilla
    (flatbread, scrambled eggs, bacon, French fries, tomato, soured milk, aromatic mayonnaise, spring onion)
    590
  • White omlette
    (5 egg whites, one egg, turkey breast, cheese, rocket salad, cherry tomato)
    570
  • Roasted tortilla with chicken
    (hard yellow cheese, salad, French fries, aromatic mayonnaise)
    650
  • Complete breakfast
    (Three scrambled eggs, homemade fritters, bacon wrapped hot dog, cheese, tomato, grilled mushrooms, French fries)
    530
  • Classic breakfast
    (Three sunny side up eggs, three French toasts, ham, cheese, bacon, tomato, sour cream)
    710
  • Turkey breast on avocado
    (Turkey breast, rye toast, pea puree, avocado, rocket salad, lettuce, poached egg)
    760

Appetizers

  • Tatar biftek
    (biftek, začini, tost, puter)
    1960
  • Bruschetta with tomato and basil 590
  • Bruschetta with sun-dried tomatoes, pesto genovese sauce, mozzarella and oregano 690
  • Bruschetta with smoked salmon, capers and anchovies
    (capers, anchovies, onions, pickles, chives)
    1100
  • Prosciutto selection
    (san daniele principe and beef prosciutto)
    1350
  • Buratta with cherry tomatoes and basil
    (mix of lettuce, buratta, cherry tomato, olive oil with basil)
    1490
  • Tuna tartare
    (tuna, granny smith apple, celery, zucchini, sesame mix)
    1320
  • Focaccia parmigiano 480
  • Focaccia aglio, olio e spinaci 450
  • Eggplant and ricotta rolls 690
  • Selection of cheeses
    (Brie cheese, blue cheese, smoked cheese, goat cheese, parmesan, mozzarella, dried fruit, crispy bruschetta)
    1450
  • Chopping board for two
    (beef prosciutto, kulen, goat cheese, kaymak, ajvar relish, Sjenica cheese, Duvan Cvarci (pork cracklings))
    2210
  • Steak carpacio
    (mixed salad greens, olive oil, homemade vinegar reduction with orange, parmesan, Pesto Genovese)
    1950

Soups/Broths

  • Onion soup 480
  • Tomato cream soup with salmon 440
  • Veal soup 450
  • Baby beef soup with dumplings 350

Daily menu*

*Served from 12 pm to 4 pm.
  • Meal of the day 650/750/850
  • Potage of the day 350

Pasta/Risotto

  • Ravioli stuffed with ricotta cheese and spinach with butter and sage 890
  • Baked gnocchi with gorgonzola
    (neutral sour cream, gorgonzola)
    1030
  • Penne with turkey and pesto genovese sauce
    (turkey, neutral sour cream, genovese pesto)
    970
  • Penne steak
    (mix of mushrooms, steak, sun-dried tomatoes, prosciutto, butter, grana padano)
    1850
  • Tagliatelle with salmon and asparagus
    (salmon, asparagus, cherry tomato, saffron)
    1550
  • Black tagliatelle with prawns
    (black tagliatelle, shrimp, zucchini, shrimp stock, cherry tomato)
    1740
  • Risotto with broccoli and mozzarella
    (rice, mozzarella, basil, broccoli)
    850
  • Risotto with chicken, vegetables and saffron
    (rice, chicken, broccoli, cherry tomato, paprika, zucchini, saffron, butter, grana padano)
    950
  • Spaghetti carbonara
    (bacon, eggs, pecorino cheese, grana padano)
    1100
  • Tagliatelle with prosciutto
    (creamy sauce, grana padano, truffle oil, prosciutto, rocket)
    1370
  • Prawn risotto
    (rice, shrimp, shrimp stock, butter, grana padano)
    1650
  • Vegetable risotto
    (rice, carrots, celery, zucchini, broccoli, peas, peppers) (suitable for lent)
    790

Salad meals

  • Greek salad
    (tomato, cucumber, paprika, olives, red onion, oregano, feta cheese)
    690
  • Beefsteak salad
    (mix of lettuce, paprika, pickles, steak, dressing based on meat stock, croutons, boiled egg)
    1290
  • Salad with prawns and smoked salmon
    (mix of lettuce, shrimp, tomato, smoked salmon, chives)
    1150
  • Tuna salad
    (mix of lettuce, corn, peppers, zucchini, mushrooms, tuna)
    1380
  • Salad with grilled goat cheese, honey, walnuts and pomegranate
    (mix baby salad, goat cheese, honey, walnuts, pomegranate)
    1500
  • Caesar salad
    (iceberg lettuce, caesar dressing, grana padano, crispy bacon, fried chicken balls, croutons, rocket, sesame)
    910

Side salads

  • Kupus salata 280
  • Mix of green salads with arugula and cherries 250
  • Seasonal salad 310
  • Vitamin salad 360
  • Marinated beetroot with sour cream and horseradish 310
  • Shopska salad
    (tomatoes, cucumber, peppers, feta cheese)
    390

Main Courses

  • Chicken fillet Parma
    (chicken fillet, prosciutto, mozzarella, sun-dried tomato sauce, rocket, parmesan)
    1590
  • Chicken fillet Francese
    (chicken fillet, mashed potatoes with rocket, neutral sour cream, parmesan)
    1510
  • Crispy slow-cooked chicken roll
    (with sweet and spicy sauce and new potatoes)
    950
  • Turkey fillet with crispy vegetables
    (turkey fillet, cheddar sauce, zucchini, carrot, paprika)
    1500
  • Turkey fillet with roasted broccoli
    (turkey fillet, roasted broccoli, toasted wallnuts)
    1680
  • Turkey fillet with cherry sauce
    (celery puree, polenta in bacon, cherry sauce)
    1090
  • Farmer fillet
    (pork fillet, bacon, chicken liver, mushrooms, mashed potatoes, red wine sauce)
    1710
  • MARINATED RAMSTEAK ON POTATO CREAM CREAM
    (ramsteak, sweet potato cream, rocket, grana padano)
    1390
  • Veal with vegetables
    (slow-cooked veal, roasted mixed vegetables, cooking cause)
    1390
  • STEAK TAGLIATA
    (steak, rocket, grana padano)
    2650
  • Steak parmesan
    (beefsteak in parmesan crust, pepper sauce, breaded potato balls, marinated apples)
    3350
  • Steak with pepper sauce and asparagus
    (grilled asparagus, pepper sauce with cognac)
    3250
  • Steak FOUR TYPES OF PEPPER
    (steak, mix of 4 types of pepper, rocket, grana padano, truffle oil)
    3350
  • Foie gras steak 4000
  • Biftek Di Oliva
    (biftek u maslinovom ulju, začini, pire krompir)
    2750

Fondue

  • Fondue cheese 1730
  • Chicken fondue 2120
  • Fondue steak 3880

Burgers

  • CHICKEN BURGER
    (chicken burger, lettuce, tomato, pickle, mozzarella, burger sauce, onion rings, aromatic crunchy potatoes)
    930
  • BEEF BURGER WITH CEDAR CHEESE
    (beef burger, smoked ham, lettuce, cheddar sauce, aromatic crunchy potatoes)
    950

Premium Steaks

*Served from 12 pm to 4 pm.
  • Rib-eye steak
    (100g)
    940
  • T-BONE
    (100g)
    590

Fish menu

  • Salmon with vegetable salad
    (salmon fillet, carrot, paprika, zucchini, cherry tomato, ginger, rocket, yellow sugar)
    1720
  • Tuna in sesame mix with avocado
    (tuna fillet, black and white sesame, avocado, cherry tomato, paprika, rocket)
    1720
  • European bass with sauteed vegetables
    (sea bass fillet, carrot, zucchini, paprika, spinach, olives, red onion) (suitable for lent)
    1690
  • Green Salmon
    (salmon fillet, pea puree, broccoli, zucchini, peas, spinach) (suitable for lent)
    1850
  • Trout in almond skin
    (trout fillet, baby spinach salad, sauteed vegetables) ) (suitable for lent)
    1390

Serbian corner

  • Chicken "Karadjordjeva" steak
    (Stuffed chicken breasts with cheese and kaymak, tartare sauce, French fries)
    950
  • Pork ribs
    (new potatoes, onion rings, barbecue sauce)
    1750
  • Pulled pork lek
    (smoked pork leg, neutral cooking cream, horseradish, mashed potatoes)
    1100
  • Baked mlinci with smoked pork leg for two
    (milinci, neutral cooking cream, kaymak, smoked meat, parmesan)
    1900

Desserts

*Cakes can also be purchased in size of 1kg, at the price of 1900 RSD.
  • Baklava with pistachios 540
  • Tiramisu 450
  • Apple cake with vanilla icecream 670
  • Souffle
    (vanilla ice cream and cherry topping)
    495

Extras

  • Bread basket 230
  • San Daniele prosciutto
    (50g)
    360
  • Gorgonzola
    (50g)
    250
  • Grana padano
    (50g)
    250
  • French fries 250
  • Grilled vegetables 390
  • KULEN
    (50g)
    230
  • DUVAN CVARCI
    (pork rinds) (50g)
    200
  • AJVAR RELISH
    (50g)
    180
  • PECORINO CHEESE
    (50g)
    400
  • SJENICA CHEESE
    (50g)
    150
  • GOAT CHEESE
    (50g)
    220
  • KAYMAK
    (50g)
    210
  • BUTTER
    (50g)
    230

Pizza

*Pizzas are served from 11h.
  • Parmigiana di malazane
    (Peeled tomato, eggplant, smoked cheese, parmesan, pesto, olives, oregano, basil)
    990
  • Capricciosa
    (Peeled tomato, mozzarella, prosciutto, mushrooms, olives, oregano)
    990
  • Peperoni
    (Peeled tomato, mozzarella, Italian kulen, parmesan, olives, oregano)
    1050
  • Pezzi di tonno
    (Peeled tomato, tomato, onion, zucchini, lemon, tuna, olives, oregano, basil, parsley)
    890
  • Sei formaggio
    (Mocarela, dana blue, dimljeni kačkavalj, čedar, mascarpone, kozji sir, ruzmarin, masline)
    1090
  • Mascarponaci
    (Mascarpone cheese, baked Italian prosciutto, cherry tomato, spinach, garlic, olives, oregano)
    1190
  • Prosciutto crudo
    (Peeled tomato, mozzarella, Italian prosciutto, rocket, parmesan, olives, oregano)
    1090
  • Chez nik pizza for two
    (Peeled tomato, mozzarella, cheddar cheese, shrimp, pancetta, porcini mushrooms, garlic, white wine, roasted peppers, olives, parsley)
    2290
  • Tre stagioni
    (1/3 mascarponaci, 1/3 peperoni, 1/3 quattro formaggio)
    1190
  • Margherita
    (Peeled tomato, mozzarella, olives, basil)
    890
  • Truff
    (ricotta cheese, truffles, mushrooms, parmesan, olives)
    1300
  • Di Carpa
    (cream goat cheese, pancetta, garlic, roasted peppers, olives, basil, oregano, parslez)
    1090
  • Putanesca
    (Peeled tomato, tomato, caper, red onion, anchovies, olives, oregano, basil)
    990
  • Misto di fungi
    (mushrooms, porcini mushrooms, smoked cheese, olives, parsley)
    990

News

Special Chez Nik offer

Chez Nik restaurant has prepared a special offer that will make your every day even more beautiful. Every Monday between 8-12h with one breakfast order, you get the same order for FREE! Every Tuesday and Friday between 15-19h with every breakfast order you get one scoop of ice cream selected by our head chef. With […]

Iz kog razloga je ugostiteljski pristup bitan u poslovanju? – drugi deo

Think. Feel. Experience Watching from the psychological side, emotions and feelings are different terms. Emotion is energy in motion that actually causes a feeling. We do something, and then people occur to experience that energy in motion. In the end, they end up having a nice feeling or sensation, a feeling of trust and comfort. […]

Why hospitality is importan in business – part one

It is known that hospitality is the key to success in the restaurant industry. Therefore, we put our focus on building real relationships with our guests and continue making our guests feel taken care of. Hospitality requires an unimaginable amount of work. That includes bringing interpersonal skills to a new level. Communication needs to be […]